Saag Whatever

Status: Alpha

Makes: about six servings

Takes: about 1 hour

I’m referring to this as “saag whatever” because whether to add mixins – such as paneer, potatoes, or vegetables – is up to you. The recipe doesn’t particularly care as long as your mixins don’t add a bunch of liquid. Boiling or roasting some small potatoes in advance, or alongside, makes for an easy saag aloo.

This calls for frozen spinach as a hack to reduce prep time and keep the result green. (Fresh spinach can go gray-brown during cooking if you’re not careful.)

This is adapted from a friend’s unwritten recipe.


Volatiles Group (combine):

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